Sous Chef

Sous Chef - Be Part of London’s Most Exciting New Opening

At Nela, we celebrate the art of live-fire cooking, combining traditional techniques with modern flair to create bold, seasonal dishes. Building on the success of our highly acclaimed Nela Amsterdam, we’re bringing this much-loved concept to London—reimagined for a city that thrives on innovation and diversity.

This stunning Restaurant will be Located in The Whiteley, one of London’s most iconic developments following its £1 billion restoration. Nela will blend a proven concept from our celebrated Amsterdam restaurant with a fresh, uniquely London perspective – Opening 2025.

This is more than just another opening — it’s an opportunity to join a growing group that values quality, authenticity, and genuine hospitality, with a focus on craftsmanship and exceptional food.

At Nela, success is driven by the passion and dedication of our team. We’re creating a collaborative, supportive environment where every voice matters, and every team member plays a key role in shaping the guest experience. This is a place where you can grow, thrive, and be part of something truly special.

We are looking for in a Sous Chef

You will be an ambitious Sous Chef and will play a crucial role in leading the kitchen, alongside the Head Chef and the Chef owners Hari & Ori. This position requires a unique blend of culinary expertise and exceptional leadership skills, ensuring that both the kitchen experience and food meet Nela’s high standards.

Sous Chef – Key Responsibilities

• Lead and inspire the kitchen team, fostering a culture of excellence, teamwork, and continuous learning.
• Work closely with the Head Chef and Chef Owners to ensure a seamless, high-quality dining experience.
• Oversee daily kitchen operations, driving efficiency, consistency, and high standards.
• Maintain Nela’s commitment to food quality, presentation, and sustainability.
• Ensure full compliance with food safety, hygiene, and health & safety regulations.
• Monitor financial performance, managing budgets and costs without compromising quality.
• Play a key role in shaping the culture and success of Nela London’s opening and beyond.

To Thrive in This Role, You’ll Need:

• A background as a Sous Chef or similar, with strong culinary skills.
• Experience in live-fire cooking would be a big bonus and/or modern cuisine and cooking techniques.
• Proven leadership experience in a high-end A la Carte restaurant, demonstrating an ability to manage teams of 30 plus.
• Pre-opening experience is an advantage.
• A passion for hospitality and quality food.
• A hands-on, problem-solving approach, thriving in a dynamic and fast-paced environment.
• Be located in the UK and have full work rights.

What We Offer

• Competitive salary with performance-based incentives (discussed on a case-by-case basis).
• Career growth opportunities within a growing brand.
• Ongoing training and development to help you reach your full potential.

Apply Now

If you’re passionate about both the culinary and hospitality sides of the business, leadership, and creating memorable dining experiences, we’d love to hear from you. Join Nela London and be part of something truly special.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management

Industries

Hospitality