Restaurant and Bar Manager - Yarnfield Park

Compass Group; Leicester; On-site; GBP 25,000 - 35,000

Job description

Restaurant and Bar Manager - Yarnfield Park

Yarnfield Park is a Conference and Event venue conveniently located in Staffordshire, just minutes from the M6. Set in the quiet village of Yarnfield, the 336-bedroom Hotel has 53 conference, event, and training rooms, with the 2 largest spaces holding 400+ guests. With the launch of ‘CONNEX’, our new conference and training space, we can accommodate over 2000 guests on site per day.

As the Hotel Restaurant and Bar Manager, your role is fundamental to providing outstanding event and conference experiences for our guests. You will oversee aspects of the Food & Beverage department, ensuring high-quality service and guest satisfaction, along with strong team leadership and people management skills.

We offer a comprehensive benefits package which includes:

1. Medicash - Healthcare benefits, including dental, optical, and therapy treatments (includes up to 4 dependent children)
2. Aviva Digicare - Free annual healthcare check
3. Exclusive Benefits + Wellbeing site (Perks at Work)
4. Entertainment discounts - up to 55% off cinema tickets
5. Health + Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
6. Travel discounts - Discounts with holiday companies such as TUI and Expedia
7. Meals on duty
8. Pension scheme and Life Assurance
9. Employee Assistance Programme
10. 23 days annual leave + BH's and an additional day off for your birthday
11. 2 days additional leave, following return from Maternity leave during the first year back
12. Competitive and supportive family benefits
13. Day off for baby’s first birthday
14. Holiday purchase scheme
15. On-going training, development, and career pathways
16. Professional subscriptions paid
17. Financial wellbeing programme and preferred rates on salary finance products

As our Restaurant and Bar Manager, you will:

1. Supervise, train, and motivate our talented team of waiting staff and bartenders
2. Maintain high standards of quality, presentation, and service
3. Handle guest inquiries, resolve issues, and ensure guest satisfaction
4. Manage inventory, order supplies, and control costs
5. Uphold health and safety standards to ensure a safe dining environment
6. Contribute to financial success through budget management and revenue generation

Who you are:

1. Proven experience in food and beverage management or a related role
2. Exceptional leadership and communication skills
3. Strong attention to detail and organisational abilities
4. A passion for delivering outstanding guest experiences
5. Knowledge of food safety regulations and industry trends
6. Ability to thrive in a fast-paced, high-pressure environment
7. Flexibility to work evenings, weekends, and holidays as needed

About Us: Part of Levy UK+I, we are a grouping of five easily accessible event spaces with hotel-like residential and leisure facilities. Our venues feature stylish and individual event spaces, including both contemporary and historic meeting areas. Join us to grow your career with the industry leader, and get competitive pay, great perks, and unrivalled opportunities for learning and development.

Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK’s leading workplaces. Levy UK+I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We aim to create a culture that respects and embraces everyone’s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!