Quality Manager

Valeo Foods UK; Gateshead; On-site; GBP 30,000 - 60,000

Job description

Company Description

At Valeo Foods UK, we are the creative force behind an array of beloved brands spanning indulgence, innovation, and tradition. From the iconic crunch of Kettle Crisps to the pure sweetness of Rowse Honey, and the rich heritage of Matthew Walker puddings, our portfolio reflects our commitment to quality and diversity.

But that's not all; our family of brands extends further, encompassing an exciting array of products and experiences. Whether it's the Wild West flavours of New World Foods, the nostalgic joy of Barratt sweets, or the timeless appeal of Metcalfe Popcorn, each brand carries its own unique story, flavour, and charm. Join us on a journey where passion meets flavour, crafting experiences that bring people together and delight taste buds.

Job Description

We are currently recruiting for a Quality Manager to join the team in Gateshead. You will champion a collaborative food safety and quality culture within the QA and operations team, providing leadership and direction to the Quality Assurance team and driving continuous improvement in how we manage food safety and quality.

Leadership and Management

• Lead the way in promoting cross-functional working to make food safety and quality everyone's responsibility.
• Provide leadership and direction to the QA team, ensuring that how we manage food safety and quality is effective and continuously improved.
• Develop and coach the QA team, setting clear objectives and agreeing on training and development needs.
• HACCP - Team Leader/member and HACCP maintenance and evolution.

Standards and Compliance

• Ensure factory compliance to customer policies and external certification.
• Set and ensure compliance to GMP and factory standards through training, education, validation, and governance of Non-conformance close outs.
• Drive a right-first-time approach to production.
• Govern incidents effectively through data-driven investigations with a clear understanding of root cause and implementation of sustainable actions.
• Manage the internal audit program to ensure continuous improvement of standards and quality.
• Ensure the Pre-requisite program is effectively managed and challenged.
• Oversee allergen management, risk assessment, verification, and validation.
• Coordinate customer activity through the team.
• Ensure effective performance KPIs are embedded within the quality department.
• Manage site standards, hygiene audits, and GMP.
• Manage non-conformances and internal concessions.
• Ensure effective investigation, communication, and reporting of customer complaints.

Qualifications

Qualifications And Knowledge

• Degree or equivalent in Food Science or related discipline.
• Experience in FMCG or similar environment, with experience of managing teams.
• HACCP Level 3 qualification.
• Experience in retailer quality systems.
• Familiarity with BRC Compliance and audits.
• Project management skills.

Additional Information

What we offer you in return

• Matched pension scheme up to 10%.
• Death in service.
• Cycle to work scheme.
• Retailer discount platform.
• Staff discount.
• And plenty more!