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Kitchen Assistant

JR United Kingdom

Belfast

On-site

GBP 10,000 - 40,000

3 days ago

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An established industry player is looking for an experienced Kitchen Assistant to join their dynamic team. In this role, you will support Private Chefs in daily kitchen operations, including food preparation and inventory management. Your strong knowledge of cooking techniques and kitchen equipment will be essential in maintaining high standards of food safety and sanitation. If you thrive in a fast-paced environment and possess excellent communication and teamwork skills, this opportunity is perfect for you. Join a vibrant team where your contributions will make a real impact in delivering exceptional culinary experiences.

Experience in food preparation and cooking techniques is essential.
Strong communication and teamwork skills are required.

Assist Private Chefs with daily kitchen operations and inventory management.
Ensure cleanliness and adherence to food safety standards.

Food Preparation

Cooking Techniques

Kitchen Equipment

Communication Skills

Teamwork Skills

Fluency in English

Fluency in Chinese

Fluency in French

Food Safety Knowledge

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UK/other countries/Yacht, working in shifts with the existing team.

Job Description:

We are seeking an experienced Kitchen Assistant to further expand the existing team. Candidates must have a valid Visa to freely travel to and from France and the UK.

Main Responsibilities:

Assist the Private Chefs in the daily operations of the kitchen, including but not limited to inventory management and food preparation.
Maintain good relationships with all vendors and handle the procurement of ingredients.
Ensure adherence to food safety and sanitation standards.
Prepare ingredients, cook meals if needed, and ensure dishes are presented according to the Private Chef's expectations.
Maintain cleanliness and organization in the kitchen, including washing dishes, utensils, and equipment.

Job Requirements:

Strong knowledge of food preparation, cooking techniques, and kitchen equipment.
Ability to work well in a fast-paced environment.
Strong communication and teamwork skills. Fluency in multiple languages, including Chinese, English, and French, is preferred.
Basic knowledge of food safety and sanitation regulations.
Flexibility to work evenings, weekends, and holidays as needed.

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