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General Manager - High-end London Venue

TN United Kingdom

London

On-site

GBP 45,000 - 52,000

3 days ago
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Job summary

An established industry player is seeking a dynamic General Manager for a high-end venue in London. This role involves overseeing the food and beverage service, ensuring exceptional guest experiences, and managing a dedicated team. Ideal candidates will have a background in premium restaurants or private members clubs, showcasing strong financial acumen and a passion for customer satisfaction. Join this luxury catering company to make a significant impact in a vibrant environment where quality and service excellence are paramount. If you thrive in a fast-paced setting and are eager to lead a talented team, this opportunity is perfect for you.

Qualifications

  • Proven experience in managing high-end venues or restaurants.
  • Strong knowledge of financials and revenue management.

Responsibilities

  • Manage food and beverage service ensuring high standards.
  • Develop onsite teams and control operating costs effectively.
  • Collaborate with events department for seamless operations.

Skills

Financial Management

Customer Satisfaction

Team Leadership

Event Planning

Education

Experience in Premium Restaurant

Experience in Private Members Club

Job description

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General Manager - High-end London Venue, London
Client:

Corecruitment

Location:

London, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

135c8e018eb0

Job Views:

3

Posted:

30.03.2025

Expiry Date:

14.05.2025

Job Description:

General Manager, High-end London Venue, £45,000 + Bonus

A great opportunity has become available for an experienced General Manager to join a luxury catering company, running a high-end London Venue. You will be responsible for managing service, quality control and ensuring a consistent F&B experience is executed within the venue - with guest satisfaction at the forefront of every decision. We are looking for a passionate individual from a premium restaurant or members club background, with strong knowledge of financials and revenue management.

The Role:
  • Ensure the smooth planning and delivery of the food and beverage service
  • Ensure service, staffing and member/guest experience is delivered to an extremely high standard
  • Support in creating and designing exceptional menus
  • Development of the onsite teams
  • Excellent control of all operating costs in line with set targets
  • Implement opportunities that drive efficiency and effective process
  • Collaborate closely with the events department
The Candidate:
  • Previous experience working in a premium restaurant or private members club
  • Events experience would be advantageous
  • Passionate, with a hands-on approach
  • Strong financials and margin management
  • Ability to lead and manage an engaged team
  • Proven track record of customer satisfaction

If you are keen to discuss the details further, please apply today or send your CV to Marlene at COREcruitment dot com.

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