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General Manager - High-end London Venue

COREcruitment

Greater London

On-site

GBP 45,000 - 60,000

7 days ago
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Job summary

An exciting opportunity has arisen for a General Manager to lead operations at a high-end London venue. This role demands a passionate leader with a background in premium restaurants or members clubs, focused on delivering exceptional service and guest satisfaction. You will oversee the planning and execution of food and beverage services, ensuring quality and efficiency while managing financials and operational costs. Collaborating closely with the events team, you will help shape memorable experiences for guests. Join this luxury catering company and make a significant impact in a vibrant environment where excellence is the standard.

Qualifications

  • Experience in premium restaurant or private members club required.
  • Strong financial and margin management skills are essential.

Responsibilities

  • Manage food and beverage service delivery and quality control.
  • Create exceptional menus and develop onsite teams.

Skills

Financial Management

Customer Satisfaction

Team Leadership

Event Management

Job description

General Manager, High-end London Venue, A£45,000 + Bonus


A great opportunity has become available for an experienced General Manager to join a luxury catering company, running a high-end London Venue. You will be responsible for managing service, quality control and ensuring a consistent F&B experience is executed within the venue - with guest satisfaction at the forefront of every decision. We are looking for a passionate individual from a premium restaurant or members club background, with strong knowledge of financials and revenue management.


The Role:
  1. Ensure the smooth planning and delivery of the food and beverage service
  2. Ensure service, staffing and member/guest experience is delivered to an extremely high standard
  3. Support in creating and designing exceptional menus
  4. Development of the onsite teams
  5. Excellent control of all operating costs in line with set targets
  6. Implement opportunities that drive efficiency and effective process
  7. Collaborate closely with the events department

The Candidate:
  1. Previous experience working in a premium restaurant or private members club
  2. Events experience would be advantageous
  3. Passionate, with a hands-on approach
  4. Strong financials and margin management
  5. Ability to lead and manage an engaged team
  6. Proven track record of customer satisfaction

If you are keen to discuss the details further, please apply today or send your CV to Marlene at COREcruitment dot com.

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