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General Manager

COREcruitment

England

On-site

USD 60,000 - 70,000

3 days ago
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Job summary

An established industry player in the restaurant sector seeks a General Manager to lead a dynamic team in a trendy location. This role involves overseeing daily operations, ensuring exceptional service, and maintaining high standards of food quality. The ideal candidate will have a proven track record in managing diverse teams, budgeting, and understanding fine dining operations. If you thrive in a fast-paced environment and are passionate about delivering outstanding guest experiences, this is an exciting opportunity to make a significant impact in a growing organization.

Qualifications

  • Proven ability to manage and motivate a diverse team in a restaurant.
  • Expertise in budgeting and cost analysis for profitability.

Responsibilities

  • Oversee daily operations ensuring exceptional service and guest experience.
  • Train and develop the team while implementing operational strategies.

Skills

Team Management

Budgeting

P&L Management

Inventory Control

Food Quality Standards

Health and Safety Regulations

Job description

General Manager – Vancouver, BC – Up to $60k + Tip Out

Our client, a well-established Restaurant Group in Vancouver with a variety of different concepts, is seeking a General Manager for one of their trendy, upbeat locations. This is a great opportunity to join a highly reputable group with high growth potential.

The Role

The General Manager will oversee all aspects of daily operations, ensuring exceptional service and a seamless guest experience. This includes managing staff, maintaining inventory, handling budgeting and financials, and upholding high standards of food quality and presentation. You will also be responsible for training and developing the team, implementing operational strategies, and fostering a positive and productive work environment.

What they are looking for:

  1. Proven ability to manage, train, and motivate a diverse team in a high-paced restaurant environment.
  2. Expertise in budgeting, P&L management, inventory control, and cost analysis to ensure profitability while maintaining quality standards.
  3. In-depth understanding of fine dining operations, food and beverage trends, and health and safety regulations.
  4. Someone who thrives in an upbeat, high-volume environment.

If you are keen to discuss the details further, please apply today or send your CV to Dylan at COREcruitment dot com.

Due to the volume of applications, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!

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