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Chef de Partie

greene king

Glasgow

On-site

GBP 40,000 - 60,000

15 days ago

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Job summary

An established industry player is seeking a passionate Chef to join their vibrant kitchen team. In this role, you will prepare, cook, and present delicious dishes while maintaining high hygiene standards in a fast-paced environment. You will thrive on teamwork and communication, ensuring that every meal meets customer expectations. This opportunity allows you to be part of a unique pub environment, where each establishment has its own character and charm, making it a great place to work and grow your culinary skills. If you love food and want to contribute to a community-focused pub experience, this is the perfect role for you.

Qualifications

  • Ability to work under pressure in a busy kitchen.
  • Passion for delivering tasty and well-presented meals.

Responsibilities

  • Prepare, cook, and present food to meet customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen.
  • Communicate clearly with the team to ensure timely meal delivery.

Skills

Teamwork

Ability to work under pressure

Attention to detail

Communication

Passion for food

Job description

Company Description

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors to the capital alike. All of our pubs are individual and unbranded, each embodying its own personality and character. We’re the place to laugh with friends, to spend quality time with family, and to enjoy all that is great about a community pub – the food, the drink, the service and the atmosphere.


Job Description

As a Chef, you will…

  • Prepare, cook and present food which meets specs and customer expectations
  • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors
  • Communicate clearly with your team in order to provide high-quality meals to customers on time
  • Keep up-to-date with new products, menus and promotions

What you’ll bring to the kitchen:

  • Ability to work under pressure in a busy kitchen and pull together as a team when needed
  • A passion for delivering tasty and well-presented meals to customers each and every time
  • Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed
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