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Chef de Partie Number One

Rocco Forte Hotels Germany_Career

City of Edinburgh

On-site

GBP 40,000 - 60,000

Yesterday
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Job summary

An established industry player in luxury hospitality seeks a passionate Chef de Partie to join their team. This role offers the opportunity to work alongside a talented Head Chef in a prestigious restaurant, focusing on innovative, quality cuisine. You will create unique dining experiences using the finest seasonal ingredients while enjoying a supportive work environment that values your growth and dedication. With no split shifts and a commitment to work-life balance, this position is ideal for culinary professionals eager to enhance their skills in a renowned hotel setting.

Benefits

Discounted rates across hotels

Discounted food & beverage experiences

Discounted spa treatments

Extensive learning opportunities

Meals on duty

Social activities and events

Recognition & reward programs

Annual awards

Employee Assistance Programme

Cycle to Work

Qualifications

  • Passion for quality cuisine and seasonal produce.
  • Excellent communication and team collaboration skills.

Responsibilities

  • Prepare and present food to the highest standards.
  • Work under pressure during busy periods without split shifts.

Skills

Dedication to service excellence

Excellent communication

Team collaboration

Passion for cooking

Time keeping

Enthusiasm for learning

Job description

Our hotel

The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their train.

Your key responsibilities

Rocco Forte Hotels is a collection of iconic hotels that respects the individuality of the location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests.

Are you passionate about innovative, quality cuisine and the finest seasonal produce? Interested in taking your career to the next level at a world-leading luxury hotel to work with our Head Chef Mathew Sherry, in our 4 AA Rosette Number One restaurant? Then Rocco Forte Hotels would love to invite you to join us as Chef de Partie.

As a valued part of the Forte family, you will:

  • Use the finest products, and cook from scratch to create a unique experience for our guests
  • Work alongside the chefs to prepare and present food to the highest standards
  • Use creative methods of cooking
  • Be able to work under pressure during busy periods
  • No split shift to support your work-life balance
  • Work 5 days a week for dinner service only
Who we are looking for

We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring:

  • Dedication to service excellence
  • Excellent communication and team collaboration skills
  • Passion for cooking and professional growth
  • Great care in working with the finest products
  • Excellent time keeping
  • Team spirit and trustworthiness
  • Enthusiasm for learning
Why working with us

Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry.

Working with us provides access to the following perks:

  • Discounted rates across our collection of iconic hotels
  • Discounted food & beverage experiences
  • Discounted spa treatment and products
  • Extensive learning and development opportunities
  • Meals on duty, laundry of uniforms
  • Social activities and events
  • Recognition & reward programs
  • Annual awards
  • Employee Assistance Programme
  • Cycle to Work

Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment, and desire from team members to delight guests and serve one another.

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