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Head Chef
Brindisa Tapas
London
On-site
GBP 30,000 - 50,000
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Job summary
An established industry player is seeking a passionate Head Chef to lead their kitchen team in crafting exquisite tapas dishes. This role offers a unique opportunity to manage kitchen operations while fostering a collaborative environment. You'll work closely with suppliers to ensure the authenticity and quality of the ingredients, all while celebrating the joy of sharing food. Join a vibrant team dedicated to delivering a memorable dining experience that reflects the rich culture of Spanish cuisine. If you have a flair for culinary excellence and a desire to grow within a dynamic business, this is the perfect opportunity for you.
Benefits
33 days holiday
35% discounts in restaurants
Cycle to work scheme
Opportunities for progression
Trips to Spain to meet producers
Private health care after 1 year
Qualifications
- Several years of experience as a Senior Sous or Head Chef.
- Expertise in creating classic and elegant tapas dishes.
Responsibilities
- Manage all kitchen operations and lead the culinary team.
- Create and develop authentic tapas dishes using quality ingredients.
Skills
Kitchen Management
Team Leadership
Culinary Skills
Menu Development
Job description
Head Chef
We have a great opportunity for a Head Chef to join our team. To be considered for the role, you’ll have a few years of experience, working as a Senior Sous or Head Chef in a high-end casual or fine dining restaurant. You will manage all kitchen operations, whilst leading and developing your team. You’ll take part in the creation of accomplished classic and elegant tapas dishes made from the best Spanish ingredients led by our Group Head Chef.
Be part of our team
Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.
We offer:
- 33 days holiday
- 35% discounts in our restaurants and our retail offerings
- Cycle to work scheme
- Opportunity to progress within the business across our sites
- Opportunity for trips to Spain to meet our producers
- Private health care after 1 year of service
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