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(English) Food & Beverage Assistant Manager

Eugenia Talent

Ireland

On-site

EUR 25,000 - 35,000

30+ days ago

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Job summary

An exciting opportunity awaits in a beautiful 4-star hotel in Ireland for a passionate Food & Beverage Assistant Manager. This role involves supervising stock management, ensuring an excellent guest experience, and collaborating with various teams to execute daily operations. You will be part of a unique and charming team, where your contributions will make a significant impact. With opportunities for continuous learning and various perks, this position promises not just a job, but a fulfilling career in hospitality. If you are proactive, multi-tasking, and have a love for the food and beverage sector, this is the perfect opportunity for you!

Benefits

Staff meals offered

Accommodation provided for a minimum fee

Initial training and continuous learning opportunities

Discounts on all outlets and services

Free car parking

Qualifications

  • Strong knowledge of Food and Beverage division required.
  • Experience in F&B management for a 4-star hotel is a plus.

Responsibilities

  • Supervise stock management and ensure excellent guest experience.
  • Collaborate with teams for daily F&B operations and conduct inventories.

Skills

Food and Beverage Management

Customer Service

Inventory Management

Time Management

Computer Skills

Education

Degree in Hospitality Management

Job description

(English) Food & Beverage Assistant Manager
About the job (English) Food & Beverage Assistant Manager

Type of position: Full-time position

Key languages: Fluent level of English

Sector: Food & Beverage / Management

About our Client: Are you a hospitality passionate? Would you like your next position to be based in a beautiful 4-star hotel in Ireland? We are looking for a F&B Assistant Manager to work in one of the most touristic locations on the island! Excited? We are! Feel free to apply below for more information.

The Offer:

  1. Supervise the management of stocks of goods, drinks, products
  2. Collaborate with other teams to execute daily F&B operations
  3. Responsible for conducting inventories
  4. Ensure an excellent guest experience
  5. Participate in determining replenishment needs and placing orders
  6. Take reservations and prepare seating plans
  7. Propose team and operations improvements
  8. Ensure compliance with the hotel’s values and standards
  9. Transmit ascending and descending information and instructions

Requirements:

  1. Passionate about Food and Beverage with strong knowledge of the division
  2. Experience in F&B management for a 4-star hotel is a plus
  3. Degree in Hospitality Management or related field is preferable
  4. Fluent communication in English (verbal and written)
  5. Good computer knowledge and ability
  6. Able to multi-task, proactive, and good with time management

Benefits:

  1. Salary based on profile and experience
  2. Staff meals offered
  3. Accommodation provided for a minimum fee for 6 weeks
  4. Initial training and continuous learning opportunities
  5. Discounts on all outlets and different services for you and your family and friends
  6. Free car parking
  7. Be a part of a unique and charming team in Ireland

The Process:

  1. Submit your application and don’t forget to send an updated CV
  2. Get a call from our Recruitment Specialist
  3. Start your interview process
  4. Get selected
  5. Start your journey!
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