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An established industry player is seeking a passionate Junior Sous Chef to join their vibrant team. This role is perfect for someone eager to develop their culinary skills in a supportive environment that values teamwork and creativity. With a commitment to making remarkable steak accessible, the company fosters a culture of care, authenticity, and pride in craftsmanship. As part of this dynamic team, you'll enjoy a range of benefits, including monthly perks and generous family leave, making it an excellent opportunity for those looking to grow in the culinary field. Join a workplace recognized as one of the best in the industry and be part of something special.
Join to apply for the Junior Sous Chef role at Flat Iron.
Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2024. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can’t go too far wrong.
Our people…
Our Beefy Benefits…
And that’s not all, we’ve also got Wagestream, epic parties, high street discounts, and more...
Our commitment… We celebrate differences and welcome people from all walks of life, each bringing their own unique story. At Flat Iron, it’s not just about fitting in – it’s about standing out and being proud of who you are. If you need any adjustments during your application journey, just let us know – we’re here to help.
Entry level
Full-time
Management and Manufacturing
Restaurants