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Commis Chef

Popina Shop

London

On-site

GBP 20,000 - 30,000

3 days ago
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Job summary

An established industry player in the heart of London is seeking a passionate Commis to join their culinary team. This exciting opportunity allows individuals to support kitchen operations, assist in food preparation, and ensure the highest standards in dish presentation. Ideal for those looking to develop their culinary skills in a vibrant hospitality environment, this role offers hands-on experience and training. Join a dynamic team and take your first step towards a rewarding career in the food production industry, where your passion for culinary arts can flourish.

Benefits

Company pension

Discounted or free food

Employee discount

Performance bonus

Tips

Qualifications

  • Proficient in basic cooking techniques and food preparation methods.
  • Understanding of food safety practices and hygiene standards.

Responsibilities

  • Assist in food preparation and cooking according to established recipes.
  • Maintain cleanliness and organisation of the kitchen.

Skills

Basic cooking techniques

Food safety practices

Organisational skills

Teamwork abilities

Passion for culinary arts

Job description

We are seeking a dedicated and passionate Commis to join our culinary team. As a Commis, you will play a vital role in supporting the kitchen operations by assisting with food preparation and ensuring that all dishes are prepared to the highest standards. This position is ideal for individuals looking to develop their culinary skills within a dynamic hospitality environment.

Duties
  1. Assist in the preparation of ingredients and cooking of dishes according to established recipes and standards.
  2. Maintain cleanliness and organisation of the kitchen, ensuring compliance with food safety regulations.
  3. Support senior chefs in daily kitchen operations, including food production and presentation.
  4. Participate in stock management, including receiving deliveries and storing food items appropriately.
  5. Collaborate with team members to ensure efficient workflow and timely service during peak hours.
  6. Help supervise junior kitchen staff, providing guidance on food preparation techniques and safety practices.
  7. Continuously learn and develop culinary skills through hands-on experience and training opportunities.
Skills
  1. Proficient in basic cooking techniques and food preparation methods.
  2. Understanding of food safety practices and hygiene standards within a kitchen environment.
  3. Strong organisational skills with the ability to manage multiple tasks efficiently.
  4. Excellent teamwork abilities, fostering a collaborative atmosphere in the kitchen.
  5. Previous experience in a hospitality or restaurant setting is advantageous but not essential.
  6. A passion for culinary arts and a desire to grow within the food production industry.

Join us as a Commis and take your first step towards an exciting career in hospitality!

Job Types

Full-time, Permanent

Additional pay

Performance bonus, Tips

Benefits

Company pension, Discounted or free food, Employee discount

Schedule

Day shift, Monday to Friday, Night shift, Weekend availability

Work Location

In person

Expected start date: 21/04/2025

Experience: Not required
Employment: Full-time

About Popina Shop: Lovely place in the heart of London

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