Commis Chef

Job Description

Job Number:

Commis Chef (

Job Number:

Work Locations

Conrad London St. James Hotel 22-28 Broadway London SW1H 0BH

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK'S #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

Conrad London St James is one of Hilton’s three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world.

A World of Rewards:

• Salary up to £32,100 (Basic salary: £13.39/hour plus an expected average annual service charge likely to be between £4,500 - £5,000) - Based on a 39 hours contract
• A global travel program for team members
• Uniforms
• Meals whilst on duty
• To be part of a fabulous team

The hotel, located in the heart of Westminster, offers 256 beautifully appointed bedrooms and exciting food and drink concepts, with the standards and luxury service Conrad is famous for. Supported by celebrity chef Sally Abe, they consist of:

• The Blue Boar Pub, opened May 2021, which is a contemporary take on a British pub
• The Hedgerow, the hotel’s first cocktail bar, inspired by the beauty of the traditional British countryside
• The Pem, a glamorous and elegant restaurant in the center of the hotel showcasing classic British cuisine using modern techniques
• The Orchard, for afternoon teas and lighter meals
• The Executive Lounge, an exclusive space dedicated to our most valued guests, providing a higher level of luxury and personalized service.
• Seven Meetings & Events Spaces, perfectly designed to host a wide range of gatherings and events, each space offers the same commitment to quality, luxury, and service excellence that define Conrad London St. James.

What will I be doing as a Commis Chef?

• Work within a team of 33 chefs
• Participate in regular training
• Ensure consistent great food production, in line with the high-quality standards expected by Hilton
• Perform tasks in a timely manner
• Provide support to the Kitchen brigade
• Prepare and present high-quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross-contamination
• Prepare all mis-en-place for all relevant menus
• Assist other departments wherever necessary and maintain good working relationships

What are we looking for?

• Previous experience as a Commis Chef or Apprentice Chef
• Positive attitude and good communication skills
• Ability to work under pressure
• Proven ability to work with a team and to follow instructions
• A passion to learn and a drive to succeed in a culinary/hospitality career
• A passion for food and the culinary arts

Travel:

• St James Park Tube Station – District & Circle Line – across the road
• Westminster Tube Station – Jubilee Line (4 Mins Walk)