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Chef de Partie

Royal Automobile Club of Victoria

Torquay

On-site

GBP 40,000 - 60,000

30+ days ago

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Job summary

Join a purpose-driven organization that values meaningful experiences and exceptional service. As a Chef De Partie at a stunning resort, you'll play a vital role in delivering outstanding culinary experiences. This part-time position offers the chance to work in a dynamic kitchen environment, where your passion for hospitality and locally sourced produce will shine. Enjoy a competitive salary package, ongoing training opportunities, and a supportive team atmosphere. If you're ready to make a difference in the culinary world, this is the perfect opportunity for you.

Benefits

Free onsite parking

Subsidised meals while on shift

50% off insurance products

Free Roadside assistance

Ongoing training and career development

Free LinkedIn Learning access

Qualifications

  • Experience in a fast-paced kitchen environment is essential.
  • Ability to oversee a section independently and work as part of a team.

Responsibilities

  • Oversee a section in the kitchen, ensuring high standards of food quality.
  • Work across various dining options including the flagship restaurant.

Skills

Commercial Cookery Qualification

Ability to work autonomously

Passion for locally sourced and seasonal produce

Experience in stock-taking and wastage control

Education

Qualification in Commercial Cookery

Job description

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

Located on Victoria's Great Ocean Road, RACV Torquay Resort is set on an expansive golf course with spectacular ocean views. The resort boasts state of the art conferencing & events facilities, a trio of dining options and various amenities for guests to enjoy. We’re looking for an enthusiastic Chef De Partie to join our team.

A day in the life

You will be an integral part of our kitchen brigade. So, we’re looking for someone who can oversee a section independently in a fast-paced environment. You’ll help to set the standards by displaying a passion for hospitality and cuisine and the motivation to deliver an exceptional food experience to our guests. You’ll be rostered to meet the peak and flow of business demands. The role will allow you to work across our flagship restaurant, Number One as well as banquets and room service.

This is a part time role.

  1. Qualification in Commercial Cookery
  2. The ability to work across a rotating roster
  3. A passion for locally sourced and seasonal produce
  4. A desire to develop among a driven & professional team
  5. Ability to work autonomously on a section or within a fast-paced team
  6. Exposure to stock-taking, wastage control, menu development and costings

We’re offering:

  1. Free onsite parking, a uniform & subsidised meals while you're on shift
  2. A competitive salary package with penalties & 11% super
  3. 50% off Car, Home, Landlord, Caravan, Boat and Trailer insurance
  4. Free Roadside assistance
  5. Ongoing training and career development opportunities
  6. Free Linkedin Learning with access to over 15,000 courses

Ready to reach your full potential? Join our team, where the work is meaningful and making a difference matters.

Application process

You can learn more about the RACV at careers.racv.com.au

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.

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