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Chef de Partie (Salary)

Totaljobs Group Ltd

Chard

On-site

GBP 40,000 - 60,000

Full time

3 days ago

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An established industry player is seeking passionate chefs to join their dynamic kitchen team. This role offers the opportunity to prepare and cook a variety of dishes, manage food stations, and collaborate with a talented team. Chefs will be responsible for maintaining high standards of food hygiene and cleanliness while showcasing their technical cooking skills. As you progress through the kitchen hierarchy, you'll have the chance to develop your management and communication abilities, making this an exciting opportunity for those looking to elevate their culinary career. If you thrive under pressure and are driven by creativity, this position is perfect for you.

Experience and drive are essential for a successful chef career.
Management and communication skills are vital for higher-level roles.

Prepare and cook dishes while maintaining food hygiene.
Run a food station and work collaboratively in the kitchen.

Technical cooking skills

Organisation

Able to work well under pressure

Self-motivation

Catering college

Chefs can be responsible for several tasks in a professional kitchen, from preparing pastry dishes to menu development. The term 'chef' usually encompasses a number of different positions based on kitchen hierarchy. Commis Chef is the most junior role, moving through Chef de Partie and Sous Chef, leading up to Head Chef. Generally speaking, chefs of all levels will have the following responsibilities to greater and lesser degrees:

Prepare and cook dishes
Run a particular food station in the kitchen
Work as part of a team
Use fundamental knowledge of cookery and knife skills
Understand how to handle and prepare a variety of ingredients
Maintain food hygiene and kitchen cleanliness

Higher-level roles have increased responsibility, and often require management and communication skills, liaising with suppliers, arranging deliveries, and designing menus. It's important to note that while catering college can offer good fundamentals, experience, drive and skills are often the most important qualities for a career as a chef. Skills that will be useful to chefs of all stripes include: