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Chef de Partie

TN United Kingdom

Crowborough

On-site

GBP 40,000 - 60,000

27 days ago

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Job summary

An established industry player is seeking a creative Chef de Partie to join their dynamic catering team. This full-time role offers the chance to work in a rewarding environment, contributing to the preparation and presentation of high-quality meals. You'll support the Corporate Catering Manager and Head Chef while enhancing your culinary skills in a professional kitchen. This position is perfect for someone passionate about food and eager to grow their career in a supportive atmosphere. If you have the right qualifications and a proactive approach, this could be your next exciting opportunity!

Qualifications

  • Experience in a fast-paced kitchen environment is essential.
  • Must possess relevant food safety certifications.

Responsibilities

  • Support the Corporate Catering Manager and Head Chef in kitchen operations.
  • Assist with menu planning and ensure high-quality food preparation.

Skills

Excellent communication skills

Proactive and forward-thinking

Menu planning exposure

Right to work in the UK

Education

City & Guilds 706 Level 2

NVQ Level 3

C.I.E.H. Level 2 Food Safety Certificate

Job description

Working within a key team here at Horder Healthcare, we have an exciting opportunity for a creative and passionate Chef de Partie to join our experienced catering team. Supporting the Corporate Catering Manager and Head Chef in the day-to-day running of the kitchen, ensuring that the food is prepared and served to a high-quality and standard, assist with the menu planning and preparation, plus much more. This is a fantastic opportunity for someone who is looking to grow with their career within a professional and rewarding environment.

Based from The Horder Centre, Crowborough, this is a full-time, permanent role, working on a Monday to Sunday shift basis of 7 of 7 followed by 3 of 7. Early shifts are from 7am to 3pm. Weekend shifts may also be required and are paid at an enhanced rate.

About you:
  • City & Guilds 706 Level 2, NVQ Level 3 or equivalent C.I.E.H. Level 2 Food Safety Certificate.
  • Prior experience within a fast-paced kitchen environment.
  • Excellent communication skills, to help build those all-important and respected relationships with our patients and your colleagues.
  • Exposure to menu planning, with a keen interest in current food and dietary trends.
  • Proactive and forward-thinking, with a passion for continued learning.
  • A working ethic aligned to our core values as a group: Caring, Friendly, Quality, Integrity, and Pride.

Right to work in the UK: In accordance with Home Office guidance, successful candidates will be required to evidence their right to work in the UK before commencement of employment. We have assessed this role and do not consider that we would be able to sponsor a successful candidate under the Skilled Worker route as the role does not meet the relevant Home Office criteria; the successful candidate therefore must be able to demonstrate their own right to work during the recruitment process without Horder Healthcare sponsorship.

At Horder Healthcare, we are proud to champion and celebrate diversity, equity, inclusion, and belonging in all areas of our business. We are committed to creating an environment of mutual respect where equal employment opportunities are available to all applicants without regard to protected characteristics by applicable law.

In order to streamline our recruitment process, we reserve the right to expire vacancies prior to the advertised closing date once we have received a sufficient number of applications.

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