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Chef de Partie

Heartwood Inns Ltd

Chipping Barnet

On-site

GBP 40,000 - 60,000

Full time

6 days ago

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An exciting opportunity awaits as a Chef de Partie at a new establishment set to open in Spring 2025. This innovative venue will feature a beautifully refurbished dining area and a vibrant bar, providing a perfect setting for culinary creativity. As part of a multi-award-winning hospitality group, you'll have access to an industry-leading training program, ensuring your growth and development in the culinary arts. With a focus on fresh, seasonal ingredients and classical techniques, this role is ideal for those eager to elevate their cooking skills while being part of a supportive and dynamic team. Join us and take the next step in your culinary career!

Employee Assistance Program

Enhanced Maternity & Paternity package

Refer a Friend Bonus up to £1500

Laundered chef whites

50% off food at any Heartwood Inns

20% off food with friends and family

Birthday gift

Long Service Recognition Awards

Cycle to Work Scheme

Discounts through Reward Gateway

Desire to produce fabulous dishes using fresh and seasonal ingredients.
Willingness to learn classical French cooking techniques.

Join a fantastic team and be part of a new opening.
Maintain impeccable standards across the kitchen.

Classical French cooking techniques

Attention to detail

Team player

Flexibility

Desire to cook with fresh ingredients

Chef de Partie - up to £15 per hour * (Rate including TRONC)

Our new Heartwood Inns, The Prince of Wales in Barnet in Spring 2025.

We have an amazing opportunity for a Chef de Partie to join our fantastic team and be part of our new opening. The Prince of Wales, Barnet (opening Spring 2025) is currently undergoing a multi-million-pound refurbishment to showcase a 40-cover bar, a 104-cover dining room, and refurbished terrace, with a total of 84 covers for outside dining to the front and rear of the property.

Chef De Partie What We Offer

Packages including Tronc*
Full-time and part-time hours to suit your needs
Stepping Stones - Our industry-leading training and development platform which supports progression for those who want it
Employee Assistance Program with Hospitality Action
Instant access to pay you have already earned through EarlyPay
Enhanced Maternity & Paternity package
Refer a Friend Bonus up to £1500
Laundered chef whites
50% off food at any Heartwood Inns or Brasserie Blanc
20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount
A thoughtful gift to celebrate your birthday
Long Service Recognition Awards
The Pantry – 100’s of retailers and experience discounts through Reward Gateway
Cycle to Work Scheme

Chef De Partie - The Ideal Candidate

Desire to cook with fresh and seasonal ingredients to produce fabulous dishes
Able or willing to learn classical French cooking techniques
To be a real team player it is essential that you are flexible
Have great attention to detail and impeccable standards across the kitchen
Eager to develop themselves and their dishes with guidance from our Chefs

Our investment in your development.

The Heartwood Collection currently has over 40 locations, including Brasserie Blanc restaurants and our lovely Heartwood Inn pubs, many of which now feature beautiful boutique bedrooms. We are aiming to grow to 61 sites by 2027, which could add up to 500 bedrooms over the next four years.

We’re really excited about the amazing opportunities this growth will create, and we hope you are too! It’s a great chance for you to take the next step in your career and develop with us through our unique “Stepping Stones” training and development programme.

Heartwood Collection Is a Multi Award-winning Hospitality Group

Sunday Times Best Places to Work winner 2024 - Double winner at the Publican Awards 2024 - R200 - SRA 3 star rated - plus many more!
OTE is based on a 48-hour working week and the Tronc is calculated from the previous 6 months' site average

Seniority level