Chef de Partie

Heritage Portfolio; City of Edinburgh; On-site; GBP 40,000 - 60,000

Job description

Job Description

Chef De Partie

Casual hours working events

£15.00 Per hour

Job Introduction

We currently have an opportunity for casual staff to join our amazing team. This is a great opportunity for driven individuals to succeed in a fast and innovative catering facility. A need for outstanding customer focused individuals to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Job Responsibilities:

• Preparing food to a high level within the Central Production Kitchen based in Edinburgh.
• Delivery of food at our events premises throughout Scotland.
• Reporting into Executive Head Chef.

What We Are Looking For:

• Excellent verbal communication skills.
• Being friendly yet professional.
• Being a team player with an ability to resolve conflict and take criticism.
• Good attention to detail and punctuality.
• Being proactive is key.
• Experience within a hospitality, catering or bar setting.

The Ideal Candidate:

• Be organised and adaptable with the ability to support all aspects within a catering setting.
• Be motivated and excellent at working as part of a team with the ability to multitask and work to specific time frames agreed.
• Be able to follow recipes and specifications to ensure quality as standard.
• Experience working as a Chef De Partie.

About The Company:

Heritage Portfolio is the sub-segment of Sodexo Live! that produces outstanding catering and event services for our cultural destinations. These include exceptional in-house café services in some of Britain's leading visitor attractions such as V&A Dundee, The Signet Library, Portrait Gallery, private parties and dining, weddings and prestigious events for which we are honoured to have received a Royal Warrant of Appointment as Supplier of Catering Services.

Our mantra is 'Never standing still' and as we grow and flourish in the world of bespoke events and venues, we remain true to our original ethos: to provide an amazing experience that goes beyond the remarkable food we serve. Therefore we are always looking for passionate, enthusiastic and motivated individuals to join our team and take pride in the work they deliver.

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