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Chef - Birmingham

TN United Kingdom

Birmingham

On-site

GBP 25,000 - 35,000

7 days ago
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Job summary

An established industry player is seeking an ambitious Chef to create exceptional food experiences. This full-time role involves preparing delicious meals, overseeing menu changes, and ensuring high hygiene standards. You'll have the opportunity to work in a dynamic environment that values individuality and rewards dedication. As part of a leading workplace catering company, you'll contribute to a mission of sustainability while making a positive impact on clients and customers. If you have a passion for culinary excellence and exceptional service, this position is perfect for you.

Qualifications

  • Experience in a similar Chef role and supervising a team is essential.
  • Passion for great-tasting food and exceptional customer service.

Responsibilities

  • Prepare high-quality food that delights clients and customers.
  • Oversee menu changes and maintain hygiene standards.

Skills

Culinary Skills

Customer Service

Team Supervision

Menu Planning

Food Hygiene

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene Certificate

Job description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full-time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift pattern will be:

  • Mon: Full-time (Days)
  • Tues: Full-time (Days)
  • Weds: Full-time (Days)
  • Thurs: Full-time (Days)
  • Fri: Full-time (Days)

Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying:

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing Eurest and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Safety regulations

Our ideal Chef will:

  • Be passionate about great-tasting food and exceptional customer service
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Have experience supervising a team
  • Have experience in a similar Chef role
  • Hold a Food Hygiene certificate
  • Have a flexible approach to working

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

Job Reference: com/2702/79183001/52470536/R/BU #Eurest

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