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Chef
FAIRMONT
Crewe
On-site
GBP 23,000 - 28,000
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Job summary
Join a vibrant kitchen team at a well-known hotel, where you will play a key role in delivering delicious meals to guests. This exciting full-time position offers the chance to showcase your culinary skills and creativity while working in a supportive environment. With a focus on teamwork and excellence, you'll help manage kitchen operations and ensure every dish meets high standards. If you're passionate about cooking and ready to make an impact, this is the perfect opportunity for you to grow and thrive in your culinary career.
Qualifications
- 2 years' experience in a professional kitchen is essential.
- Ability to manage stocks and maintain high standards.
Responsibilities
- Prepare and cook meals for guests while maintaining high standards.
- Manage stocks, minimize costs, and ensure kitchen hygiene.
Skills
Professional cooking experience
Kitchen management
Cost management
Food safety and hygiene
Job description
Company Description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. To discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
ibis Styles Crewe hotel is looking for an additional Chef to help us deliver tasty meals for our busy guests. This full-time position, based on 40 hours per week, comes with a salary of £23,886 per annum plus benefits, depending on experience.
If you know your way around a busy kitchen and can confidently rustle up tasty and consistent dishes, this could be the role for you. We're looking for someone with professional cooking experience who can be a great addition to our kitchen team and support our Head Chef. In addition to cooking, you'll be helping manage stocks and supplies, minimise costs and maximise profits, and maintain a safe and hygienic kitchen.
The position would suit someone with two years' experience working in a pub or high street restaurant or a hotel, who can follow our company menu and maintain high standards. You'll need the skills and confidence to run a busy dinner service when the Head Chef isn't working, and you'll also be kept busy creating and preparing group lunches and dinners. Flexibility to work midweek and weekend is needed.
- 2 years' experience cooking in a professional kitchen
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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