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Chef, Byrkley Park Garden Centre

Klondyke Group

Burton-on-Trent

On-site

Full time

3 days ago
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Job summary

An established industry player is seeking a dedicated Chef to join their vibrant team at a popular restaurant. This role offers a unique opportunity to work with fresh ingredients and create delightful dishes without the hassle of evening shifts. Enjoy a healthy work-life balance while contributing to a collaborative kitchen environment. With competitive pay and generous annual leave, this position is perfect for those passionate about quality food and teamwork. If you're ready to take your culinary skills to the next level, this is the role for you!

Benefits

Healthy work/life balance
Access to retail and lifestyle discounts
Health Cash Plans
Generous staff discounts
6 weeks Annual Leave
Free Parking

Qualifications

  • Passion for high-quality fresh produce and food.
  • Understanding of food hygiene requirements is essential.

Responsibilities

  • Prepare fresh ingredients and hot/cold food orders.
  • Monitor stock levels and maintain cleanliness in the kitchen.

Skills

Food hygiene knowledge
Good food presentation skills
Excellent communication skills
Teamwork
Ability to work under pressure
Flexibility for shifts

Job description

We are looking for a Full Time Permanent Chef to join the team in our Restaurant in Byrkley Park Garden Centre.

Our competitive rate of pay for this role is £12.70 per hour.

The hours for this role are 45 per week over 5 days. All positions include weekend working so flexibility is a must. However, we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year's Day which means time with the family on these important days.

The Role

As a Chef, you will support all areas of food production and cleaning in the kitchen. You will work as part of a small team under the guidance of your Head Chef/Restaurant Manager and be responsible for the preparation of our fresh ingredients for our full menu range.

What you will be doing as a Chef?
  1. Prepare fresh ingredients
  2. Prepare hot and cold food orders to order
  3. Monitor stock levels and contribute towards the ordering process
  4. Work efficiently to ensure low levels of waste
  5. Carry out cleaning of equipment and working areas to the highest food hygiene standards
  6. Close down kitchen each day including preparation for the following day.
What makes you our perfect Chef?
  1. Passion for good quality fresh produce and food
  2. Understanding of food hygiene requirements
  3. Good food presentation skills
  4. Excellent communication skills.
  5. Great teamwork.
  6. Hardworking
  7. Shift flexibility including weekends.
  8. The ability to work well and efficiently under pressure.
The benefits!
  1. Competitive rates of pay
  2. Healthy work/life balance with no evening work
  3. Access to 100s of retail and lifestyle experiences and discounts
  4. Health Cash Plans
  5. Generous staff discounts
  6. 6 weeks Annual Leave per year
  7. Free Parking
Sound Interesting?

If you think you’ve got what it takes and would like to join our team as a Chef, please click 'Apply’ now.

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