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An established industry player in healthcare is seeking a dedicated Catering Assistant to join their dynamic team. This role involves assisting in food preparation, delivery, and service, ensuring that all catering needs for patients, staff, and visitors are met with the highest standards of hygiene and care. The position requires flexibility in shift patterns and a commitment to maintaining a safe and welcoming environment. If you are passionate about providing excellent service and thrive in a fast-paced setting, this opportunity is perfect for you to make a meaningful impact in the community.
NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best. To this end, NHS Scotland welcomes applications from all sections of society.
Who we are:
NHS Ayrshire and Arran is one of 14 territorial NHS Boards within NHS Scotland.
Our purpose:
Working together to achieve the healthiest life possible for everyone in Ayrshire and Arran.
Our values:
To find out more about NHS Ayrshire and Arran please click here - NHS Ayrshire & Arran - Home (nhsaaa.net)
What you will do:
You will work as part of the Catering Production & Services Team, assisting in all aspects of food preparation, delivery, service, wash-up cleaning duties relating to the provision of catering services to Patients, Staff, Visitors and for functions/external income.
For further information on the role please click the link below to view the job description
Knowledge, training and/or experience required to do the job:
The Postholder will have:
You will be required to be proficient in and have knowledge of or undertake training in:
For further information on the requirements for the role please click the link below to view the person specification
Hours:
This is a bank post, working as and when required. There will be various shift patterns for this post, it is essential that you should be flexible to shift patterns within the department between the hours 07.45 and 19.45.
If you want to find out more about the role, please contact Ross Cameron, Deputy Catering Manager on 01292 323233
ADDITIONAL INFORMATION FOR CANDIDATES
We are unable to provide sponsorship for bank contracts.