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569

offres d’emploi chez Alpine à Émirats arabes unis

Stagiaire (H/F) - Pâtisserie - Saison Hiver 25/26

Stagiaire (H/F) - Pâtisserie - Saison Hiver 25/26
Four Seasons Hotels and Resorts
Megève
EUR 20 000 - 40 000
Poste urgent
Aujourd’hui
Je veux recevoir les dernières offres d’emploi chez Alpine

Chef de Partie (H/F) - Idéal 1850 - Saison Hiver 25/26

Chef de Partie (H/F) - Idéal 1850 - Saison Hiver 25/26
Four Seasons Resort Hualalai
Megève
EUR 20 000 - 40 000
Poste urgent
Aujourd’hui

Demi Chef de partie (H/F) - Kaito - Saison Hiver 25/26

Demi Chef de partie (H/F) - Kaito - Saison Hiver 25/26
Four Seasons Resort Hualalai
Megève
EUR 20 000 - 40 000
Poste urgent
Aujourd’hui

Demi Chef de Partie (H/F) - Brasserie Benjamin - Saison Hiver 25/26

Demi Chef de Partie (H/F) - Brasserie Benjamin - Saison Hiver 25/26
Four Seasons
Megève
EUR 25 000 - 35 000
Poste urgent
Aujourd’hui

Sous Chef Junior (H/F) - Boulangerie - Saison Hiver 25/26

Sous Chef Junior (H/F) - Boulangerie - Saison Hiver 25/26
Four Seasons Hotel
Megève
EUR 20 000 - 40 000
Poste urgent
Aujourd’hui
Découvrez plus d’offres que n’importe où ailleurs.
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Chef de Partie (H/F) - Brasserie Benjamin - Saison Hiver 25/26

Chef de Partie (H/F) - Brasserie Benjamin - Saison Hiver 25/26
Four Seasons
Megève
EUR 20 000 - 40 000
Poste urgent
Aujourd’hui

Stagiaire Spa (H/F) - Four Seasons Hotel Megève - Hiver 25/26

Stagiaire Spa (H/F) - Four Seasons Hotel Megève - Hiver 25/26
Four Seasons Hotel
Megève
EUR 20 000 - 40 000
Poste urgent
Aujourd’hui

Commis (H/F) - Pâtisserie - Saison Hiver 25/26

Commis (H/F) - Pâtisserie - Saison Hiver 25/26
Four Seasons Hotel
Megève
EUR 20 000 - 40 000
Poste urgent
Aujourd’hui
HeadhuntersEntrez en contact avec des chasseurs de têtes pour postuler à des offres similaires

Commis de Cuisine (H/F) - Idéal 1850 - Saison Hiver 25/26

Commis de Cuisine (H/F) - Idéal 1850 - Saison Hiver 25/26
Four Seasons Hotels and Resorts
Megève
EUR 20 000 - 40 000
Poste urgent
Aujourd’hui

Stagiaire (H/F) - Pâtisserie - Saison Hiver 25/26

Stagiaire (H/F) - Pâtisserie - Saison Hiver 25/26
Four Seasons Hotel
Megève
EUR 20 000 - 40 000
Poste urgent
Aujourd’hui

Demi Chef de Partie (H/F) - PDJ - Saison Hiver 25/26

Demi Chef de Partie (H/F) - PDJ - Saison Hiver 25/26
Four Seasons
Megève
EUR 20 000 - 40 000
Poste urgent
Aujourd’hui

Demi chef de partie (H/F) - In Room Dining - Saison Hiver 25/26

Demi chef de partie (H/F) - In Room Dining - Saison Hiver 25/26
Four Seasons Hotel
Megève
EUR 20 000 - 40 000
Poste urgent
Aujourd’hui

Réceptionniste Spa (H/F) - Four Seasons Hotel Megève - Hiver 25/26

Réceptionniste Spa (H/F) - Four Seasons Hotel Megève - Hiver 25/26
Four Seasons
Megève
EUR 25 000 - 30 000
Poste urgent
Aujourd’hui

Sous Chef (H/F) - Pâtisserie - Saison Hiver 25/26

Sous Chef (H/F) - Pâtisserie - Saison Hiver 25/26
Four Seasons
Megève
EUR 30 000 - 40 000
Poste urgent
Aujourd’hui

Spa intendant / Maitre nageur (H/F) - Four Seasons Hotel Megève - Hiver 25/26

Spa intendant / Maitre nageur (H/F) - Four Seasons Hotel Megève - Hiver 25/26
Four Seasons Resort Hualalai
Megève
EUR 40 000 - 60 000
Poste urgent
Aujourd’hui

Demi Chef de Partie (H/F) - PDJ - Saison Hiver 25/26

Demi Chef de Partie (H/F) - PDJ - Saison Hiver 25/26
Four Seasons Resort Hualalai
Megève
EUR 25 000 - 35 000
Poste urgent
Aujourd’hui

Chef de partie (H/F) - Pâtisserie - Saison Hiver 25/26

Chef de partie (H/F) - Pâtisserie - Saison Hiver 25/26
Four Seasons Resort Hualalai
Megève
EUR 20 000 - 40 000
Poste urgent
Aujourd’hui

Stagiaire Spa (H/F) - Four Seasons Hotel Megève - Hiver 25/26

Stagiaire Spa (H/F) - Four Seasons Hotel Megève - Hiver 25/26
Four Seasons Resort Hualalai
Megève
EUR 20 000 - 40 000
Poste urgent
Aujourd’hui

Plongeur (H/F) - Four Seasons Hotel Megeve - Saison Hiver 25/26

Plongeur (H/F) - Four Seasons Hotel Megeve - Saison Hiver 25/26
Four Seasons Resort Hualalai
Megève
EUR 20 000 - 40 000
Poste urgent
Aujourd’hui

Chef de partie (H/F) - Kaito - Saison Hiver 25/26

Chef de partie (H/F) - Kaito - Saison Hiver 25/26
Four Seasons Resort Hualalai
Megève
EUR 20 000 - 40 000
Poste urgent
Aujourd’hui

Demi Chef de Partie (H/F) - Brasserie Benjamin - Saison Hiver 25/26

Demi Chef de Partie (H/F) - Brasserie Benjamin - Saison Hiver 25/26
Four Seasons Resort Hualalai
Megève
EUR 20 000 - 40 000
Poste urgent
Aujourd’hui

Demi Chef de Partie (H/F) - Brasserie Benjamin - Saison Hiver 25/26

Demi Chef de Partie (H/F) - Brasserie Benjamin - Saison Hiver 25/26
Four Seasons Hotel and Resorts Gruppe
Megève
EUR 20 000 - 40 000
Poste urgent
Aujourd’hui

Spa intendant / Maitre nageur (H/F) - Four Seasons Hotel Megève - Hiver 25/26

Spa intendant / Maitre nageur (H/F) - Four Seasons Hotel Megève - Hiver 25/26
Four Seasons
Megève
EUR 40 000 - 60 000
Poste urgent
Hier

Guest Relations Intern (H/F) - Four Seasons Hotel Megève - Hiver 25/26

Guest Relations Intern (H/F) - Four Seasons Hotel Megève - Hiver 25/26
Four Seasons
Megève
EUR 20 000 - 40 000
Poste urgent
Hier

Front Desk Manager (H/F) - Four Seasons Hotel Megève - Hiver 25/26

Front Desk Manager (H/F) - Four Seasons Hotel Megève - Hiver 25/26
Four Seasons
Megève
EUR 20 000 - 40 000
Poste urgent
Hier

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Stagiaire (H/F) - Pâtisserie - Saison Hiver 25/26

Faites partie des premiers candidats.
Four Seasons Hotels and Resorts
Megève
EUR 20 000 - 40 000
Faites partie des premiers candidats.
Aujourd’hui
Description du poste

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Apline chic on the Mont s’Arbois slopes; our modern chalet builds on the legacy of the Rothschild family who set out to create an unrivaled resort experience nearly a century ago. Distinct French character, pure Alpine tradition, and an intimate and inviting setting in both summer and winter define this mountain retreat. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at Le 1920, honoured with two Michelin stars. Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 14 suites, is due to re-open in December 2019 following renovation, and our 2 seasonal operations are December 15 to April 15 and from June 14 to September 30.

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Apline chic on the Mont s’Arbois slopes; our modern chalet builds on the legacy of the Rothschild family who set out to create an unrivaled resort experience nearly a century ago. Distinct French character, pure Alpine tradition, and an intimate and inviting setting in both summer and winter define this mountain retreat. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at Le 1920, honoured with two Michelin stars. Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 14 suites, is due to re-open in December 2019 following renovation, and our 2 seasonal operations are December 15 to April 15 and from June 14 to September 30.

Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About Four Seasons Megeve

Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? discover the world of our restaurant Kaito and for a breathtaking view, let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day.

About the role

Reporting to the Executive Pastry Chef, you will be working alongside with the Pastry team.

What you will do

  • Work with products according to the Pastry team's instructions.

  • Keep work area clean and tidy.

  • Respect the technical sheets and the spirit of the kitchen established by the Chef.

  • Respect, follow and control hygiene and safety rules, and wear appropriate safety

  • safety equipment.

“The list of tasks specified above is not exhaustive, as your role will require constant adaptation to situations of high activity and specific customer relationship management ”.

What we are looking for

  • You must possess the legal right to work in France at the time of application and have fluency in French and English.

What we offer

  • 39-hour seasonal contract

  • Salary communicated during interview

  • Uniform supplied et laundered for operating staff

  • One meal per shift at our Employees’ Cafeteria

  • As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)

What your experience will be like

  • Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers. In our Staff House, you can challenge your colleagues to a game of PlayStation, Switch or Baby foot , relax to the sound of the piano or acoustic guitar ... or work out in our gym!

  • A dedicated shuttle service will not only take you to your workplace but can also show you the region's legendary sights !

  • The room provided is either shared or single (for executive and night positions). For those wishing to find their own accommodation, a monthly housing allowance will be provided .

  • Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, the Sallanches cinema, and other local attractions.

  • Bring the season to a close with our Staff Party, sure to be the envy of many !

About the company

Times change, but our dedication to perfecting the travel experience never will. Our highly personalised 24-hour service, combined with authentic, elegant surroundings of the highest quality, embodies a home away from home for those who know and appreciate the best. As the company has grown from one hotel to 115+ in 45+ countries, our deeply instilled culture, personified by our employees, continues to get stronger. Over 60 years, our people have built an unrivalled depth of reliability, trust and connection with our guests – a connection we will steadfastly uphold, now and always.

Notice

Talentify is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Talentify provides reasonable accommodations to qualified applicants with disabilities, including disabled veterans. Request assistance at accessibility@talentify.io or 407-000-0000.

Federal law requires every new hire to complete Form I-9 and present proof of identity and U.S. work eligibility.

An Automated Employment Decision Tool (AEDT) will score your job-related skills and responses. Bias-audit & data-use details: www.talentify.io/bias-audit-report . NYC applicants may request an alternative process or accommodation at aedt@talentify.io or 407-000-0000.

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* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.

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