Sous-chef (gn) Bad Neuenahr

Tradition and modern, combined in one concept. The project is located in the wine-growing region of Ahr and is super connected. There, the team has been cooking at a high level for a long time. Since 2022, however, everything has been new in the kitchen and the restaurant. Accordingly, the motivation to increase the level even further is great. 27 guests can be seated for lunch and dinner four days a week. By the way, the small team is still looking for support and the chef is looking for a wingman/woman.

Was machst du als Sous-chef (gn) Bad Neuenahr konkret?

• Mise en Place / Inspection of the goods
• Active cooking at service times
• Training the Chef de Partie (gn)
• Culinary support for the development of new ideas

Das bist du

• Training as a cook (gn)
• Professional experience in upscale gourmet gastronomy
• Ideally in a multiple starred Restaurant
• Friendly, level-headed and open
• Very good manual skills
• Clean working

Unser Auftraggeber bietet

• Top equipped kitchen
• Christmas bonus
• Good payment
• Only good products

Interested?
Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using our form.