Restaurant management (gn) New opening Trier

Our client is a guest house in the heart of the Saar wine-growing region, a cultural and gastronomic hotspot. The house, visionarily redesigned by the owner and architecturally shaped by a well-known designer, combines historical elements with modern extensions. In addition to a wine shop, we offer a varied program of literature, music and wine culture. Our guests enjoy luxurious accommodation and a culinary offering of the highest standard.
Was machst du als Restaurant management (gn) New opening Trier konkret?

Responsibilities

• Management and organization of the restaurant business, including wine shop
• Ensuring an excellent guest service and experience
• Planning and implementation of events and wine evenings
• Management and training of the service team
• Collaboration with the kitchen to develop and implement seasonal menus
• Responsibility for compliance with hygiene standards and legal requirements
• Inventory management and ordering of goods
• Maintaining relationships with suppliers and partners

Qualifications

• Completed training in the catering or hotel industry
• Several years of experience in a managerial position in the restaurant or hotel sector
• Excellent communication and leadership skills
• Passion for wine and cuisine
• High level of service orientation and quality awareness
• Organizational skills and the ability to work calmly and efficiently under pressure
• Knowledge of viticulture and regional products an advantage

Our Offer

• Attractive working hours: Tuesday to Saturday, midday and evening
• A wonderful working environment in a unique guest house
• Accommodation on site at favorable conditions (9 EUR per square meter)
• A committed and motivated team
• Close to Trier and Luxembourg, in an attractive region
• Good tips and pleasant guests
• No interference by the owners in day-to-day business

Interested?
Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.