Restaurant Head We are seeking a highly skilled and experienced Restaurant Head with a passion for Indian cuisine to oversee daily operations of our Indian restaurant, ensuring high-quality food and service. This role requires effective teamwork, time management, and problem-solving abilities.
The ideal candidate should possess extensive knowledge of Indian cuisine, previous experience in restaurant management, excellent communication and leadership skills, and the ability to work well under pressure.
About the Role:
Oversees daily operations of the Indian restaurant
Ensures high-quality food and service standards
Manages staff effectively, promoting a positive work environment
Maintains inventory control, minimizing waste and optimizing stock levels
About You:
Possess extensive knowledge of Indian cuisine and cooking techniques
Have previous experience in restaurant management, preferably with an Indian restaurant
Demonstrate excellent communication and leadership skills, inspiring and motivating your team
Be able to work well under pressure, remaining calm and composed in stressful situations
What We Offer:
Competitive salary package
Opportunities for career growth and professional development
Collaborative and dynamic work environment
Recognition and rewards for outstanding performance