Operations Manager (gn) Heidelberg

A traditional hotel with restaurant and brewery in the picturesque old town of a popular university town in southern Germany. The restaurant has 250 seats and an idyllic beer garden with 150 seats. The dedicated team consists of over 40 permanent employees and additional temporary staff during the season.

Was machst du als Operations Manager (gn) Heidelberg konkret?

• Ensuring a smooth service process
• Professional execution of the service
• Training employees and ensuring service standards
• Organization and supervision of the preparatory work
• Compliance with HACCP guidelines and quality standards
• Complaint management and ensuring customer satisfaction
• Carrying out goods and stock checks
• Use and booking via the Xenia /Open Table checkout system

Das bist du

• Completed training as a restaurant specialist or hotel specialist
• Professional experience in the food & beverage sector, preferably on a larger scale
• Very good German and good English skills
• Beer and wine expertise
• High level of commitment, flexibility and sense of responsibility
• Well-groomed appearance and team spirit

Unser Auftraggeber bietet

• Varied and secure workplace
• Above-tariff remuneration
• Heavy tipping
• Thorough familiarization
• 5-day week and fair working hours
• Pleasant working atmosphere in a young and motivated team

Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.