Line Cook

Cambria Hotel is adding a line cook to our upscale bistro. We are locally owned and operated and believe in a great work/life balance.

Our bistro offers a part-time schedule and pay starting at $16+ an hour. The hours would include Friday and Saturday dinner shift, 5pm-10:30pm.

Essential Duties and Responsibilities:

• Responsible for preparing all guest orders (dining room or banquets).
• Maintain sanitation and cleanliness standards.
• Plans and prepares items for following day if advance preparation is required.

Who We Are:

Frontier Hospitality Group has been locally owned since 1950. We operate five hotels across four fantastic brands and our growth keeps climbing. We believe in a work/life harmony that fits our employees' lifestyles. Whether that means you want to work two days or five we've got you covered.

Benefits to Working Here:

• Travel Discounts to all Choice Hotels in the United States.
• Growth opportunities within our company.

Qualifications and Requirements:

• Ability to work weekends and holidays.
• Fryer Experience.

EOE/AA/Disabled Veteran