Junior sous-chef (gn) Franconia

A traditional hotel near Würzburg in the Franconian wine region offers 40 rooms, two restaurants, an idyllic courtyard and its own vineyard. In a gourmet restaurant (16 seats - 1* Guide Michelin), guests are presented with modern cuisine with regional treasures. The second restaurant serves upscale local cuisine for the heart and stomach, which impresses visitors from near and far.

Was machst du als Junior sous-chef (gn) Franconia konkret?

• Preparation of high-quality food for both restaurants
• Working in a young, committed team
• Contributing creative ideas
• Management of the team by proxy
• Training committed apprentices
• Support for the kitchen manager
• Profit optimization through compliance with the specified recipes
• Compliance with HACCP requirements
• Maintenance of the current inventory

Das bist du

• Completed vocational training as a cook
• Ideally experience in a Michelin-starred kitchen and as a deputy to the head chef
• High quality standards and an eye for detail
• Sense of responsibility
• Enjoy working in a young team
• Reliability and role model function for younger colleagues

Unser Auftraggeber bietet

• Permanent employment with performance-related pay
• Regulated working hours (without part-time work) to reconcile work and private life
• Work in a young team in one of the hippest regions of Franconia
• Opportunity to contribute your own ideas and experience and to develop yourself
• Exciting opportunities and benefits through the hotel group’s family-and-friends program
• Participation in in-house and national training programs
• Support in the search for accommodation
• Flat hierarchies of a family business

Interested?

Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.