Hotel and Catering Team (m/f/d)

Join Our Talent Pool for Hotel and Catering Team (m/f/d)

We are building a talent pool for our growing fleet and invite applications from passionate and committed individuals interested in joining our Hotel and Catering team onboard.

Please note: This posting is to create a pool of qualified candidates for future opportunities. It does not indicate an immediate opening. When opportunities arise, we will reach out to suitable candidates from this pool.

We seek responsible and dedicated professionals with a strong understanding of guest service. As English is our company language, it is mandatory to submit your CV in English to be considered.

Cooks:

As a Cook, you must possess:

• Proper training in catering or culinary arts
• Relevant work experience, ideally on a passenger vessel
• In-depth knowledge of kitchen hygiene and food safety
• Valid STCW certificates, if available

Stewards:

As a Steward, you must possess:

• Proper training in catering or hospitality
• Relevant work experience, ideally on a passenger vessel
• Valid STCW certificates, if available

To proceed, please select the position you are applying for (Cook or Steward) and submit the following documents:

• Cover letter
• Curriculum vitae
• School/university diploma
• All necessary STCW certificates
• References from former employers
• Your earliest starting date

If you're looking to grow within a successful and expanding company that values flat hierarchies and quick decision-making, and offers ample opportunities for professional development, we encourage you to apply.

We look forward to receiving your application!