You know the hotel industry from A to Z, but Antarctica and Zanzibar are far away for you? Bring a breath of fresh air on board and impress not only the guests, but the whole world!
Management of a restaurant with up to 300 seats and 40 employees in the breakfast, lunch and dinner service
Enforcement of quality and hygiene standards
Passenger contact person for complaints, comments and suggestions
Motivation of the crew members for excellent service performance
Responsible for the crew mess
Support of the maître d'hôtel in staff planning
Duration of your 1st contract: 3-6 months (also after individual consultation)
We are looking for the best: you! What you bring on board:
Apprenticeship in the restaurant or hotel sector as well as several years of professional experience in a management position
Very good specialist knowledge in the service and kitchen area as well as beverage and wine knowledge
Cost and quality awareness
Team player and leader with responsibility for up to 40 employees
Very neat and pleasant appearance with friendly and polite manners
Very good knowledge of German and good written and spoken English