Head Waiter German Speaking

Do you have a passion for gastronomy, but durian and halo-halo are foreign words even to you? With your job on board, you think outside the box and don't serve dishes, but experiences.

Responsibilities:

• Responsible for a restaurant with about 50 guests
• Support of the Assistant Maître during the day-to-day business and the creation of the duty roster
• Organization and control of the subordinate Chef de Rangs and Commis de Rangs
• Enforcement of quality and hygiene standards
• Contact person for passengers for suggestions, proposals or complaints
• Motivating crew members to provide excellent service
• Duration of your 1st contract: 3-6 months (also after individual consultation)

We are looking for the best: you! What you bring on board:

Qualifications:

• Apprenticeship in the restaurant or hotel sector as well as several years of professional experience in a management position
• Very good expertise in the service and kitchen area as well as beverage / wine knowledge
• Passionate hosts with friendly, polite and correct manners
• Leader with the talent to inspire guests and team members
• Quality and cost awareness
• Very good knowledge of German and good English (spoken and written)