Executive Chef (m/f/d)

Become our gourmet advocate.
Good food for you is the sum of talent and passion?
Also in stressful situations you keep a cool head and support your team with personality and trust?
Product logistics, cost control and safety standards are as much part of your dream job as the creative work behind the stove?
As Executive Chef at Adina, you are the hotel's culinary representative and drive the culinary departments in our Adina Munich. Whether à la carte or event catering, you develop and update recipes for our lively restaurant & bar concept as a reference for your team and always involve suppliers in your creations with regard to new and seasonal products. With flair and skill, you create dishes and concepts that suit Adina and leave a lasting impression. As a mentor, you motivate your team to perform at their best and the best quality is reflected on the creative plates. Whether training, roster, vacation, hygiene & merchandise management, you have everything under control. Sounds perfect for you? Then apply now!

Your tasks

• Apply principles of Menu Engineering in planning of menus to take into account market and restaurant requirements, recipes, potential cost and profit and availability of food products.
• Implement operational standards in regards to kitchen operations for all outlets (Restaurant & Bar)
• Ensure high food quality standards as well as attractive food presentation at all times.
• Identify market trends in dining and food for both hotel guests and the local market and act upon the same.
• Maintain and update recipes and concepts for your team to reference.
• Understand current international and local cuisine trends in the marketplace and be able to capitalize on food fashion/trends through means of special events in restaurants/bars and function spaces.
• Ensure service in the kitchen is consistently fast and efficient and monitor cover numbers, complaints and any other relevant information.
• Ensure food items delivered to the Kitchen are of the highest quality of produce.
• Lead and supervise your chefs & cooks by setting a positive example and work alongside them with a “can do” attitude.
• Instruct, coach, train and develop all chefs and cooks by actively demonstrating best practice cooking techniques.
• Ensure HACCP/food safety training is completed and all the HACCP policies & procedures are followed.
• Manage recruitment, performance management and development of all team members with assistance from GM/HM and HR as required.

• International TFE Hotels Exchange Program with the opportunity to work in Australia, New Zealand and Singapore
• 30 days of vacation
• Internal and external development and training opportunities in an internationally expanding company
• Staff discounts on accommodation and gastronomic services at all TFE hotels worldwide
• Unlimited employment contract
• Supplementary dental insurance
• Subsidy for the Job Ticket (Public transport)
• Numerous staff benefits through partnerships with other companies (e.g. corporate benefits, urban sports, Babbel language course, external coaching staff consulting)

Are you ready for FIND MORE and your happy place? Apply now with your complete application with your desired starting date and salary expectations.

Your new professional home "with a view" is located on the 14th floor of the spectacular Werk4 in the exciting Werksviertel Mitte and has 234 studios/apartments with 4 function rooms and other event areas as well as a wellness area with pool and gym. In addition, the tallest hotel in the city offers a high-class restaurant and several bars. For cultural attractions in the city centre, the Adina Hotel Munich offers the perfect starting point for both business and leisure travellers.