Deputy Restaurant management (gn) Sylt

Luxury hotel with 77 rooms and suites. 1000 sqm spa and wellness. The hotel has two restaurants, one of which is a star restaurant. A total of 130 staff members cater to the well-being of guests who cite vacation and relaxation as their main reason for arriving. The kitchen crew sends from two kitchens the a la carte, HP menu as well as Gourmet restaurant. The Gourmet has 45 pax, the second restaurant incl. terrace and bar 80 pax.
We are now looking for a Restaurant Manager (gn) for the gourmet restaurant. The service is relaxed, and the cuisine brings Nordic fusion to the plate.

Was machst du als Deputy Restaurant management (gn) Sylt konkret?

• Management, coordination and leadership of the gourmet restaurant service team
• Exemplary guest care and ensuring first-class service
• Representation of the restaurant and active contact management
• Processing and resolving complaints
• Ensuring a strong host presence throughout the entire service process

Das bist du

• Successfully completed training and professional experience in upscale gastronomy
• Professional experience in a comparable position
• Reliability, flexibility and organizational talent
• Strategic thinking and a high affinity for numbers
• Excellent knowledge of German and English
• Well-groomed and professional appearance
• Sound knowledge of common hotel-specific software and cash register systems

Unser Auftraggeber bietet

• Good, above-tariff payment
• 100 MA apartments, 7 minutes walk away
• Board 100,00 / month free
• Personal Trainer / Crossfit & Yoga
• MA Spa
• Season End Ball / MA Events
• Clothing is provided, kitchen and service
• 5-day week and additional day off on your birthday
• Christmas bonus of up to € 1,500 (depending on length of service)
• Relocation allowance of up to € 500

Interested?
Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply now directly via our form to Patrick Nottebaum.