Deputy Restaurant management (gn) Sylt

Luxury hotel with 77 rooms and suites, a 1000 sqm spa and wellness area. The hotel features two restaurants, one of which is a star restaurant, and a total of 130 staff members dedicated to the well-being of guests who cite vacation and relaxation as their main reason for arriving. The kitchen crew operates from two kitchens, providing an a la carte menu, HP menu, and gourmet dining. The Gourmet restaurant accommodates 45 guests, while the second restaurant, including a terrace and bar, accommodates 80 guests.
We are now looking for a Restaurant Manager (gn) for the Gourmet restaurant. The service is relaxed, and the cuisine brings Nordic fusion to the plate.

Was machst du als Deputy Restaurant Manager (gn) Sylt konkret?

• Management, coordination, and leadership of the gourmet restaurant service team
• Exemplary guest care and ensuring first-class service
• Representation of the restaurant and active contact management
• Processing and resolving complaints
• Ensuring a strong host presence throughout the entire service process

Das bist du

• Successfully completed training and professional experience in upscale gastronomy
• Professional experience in a comparable position
• Reliability, flexibility, and organizational talent
• Strategic thinking and a high affinity for numbers
• Excellent knowledge of German and English
• Well-groomed and professional appearance
• Sound knowledge of common hotel-specific software and cash register systems

Unser Auftraggeber bietet

• Good, above-tariff payment
• 100 MA apartments, 7 minutes walk away
• Board 100,00 / month free
• Personal Trainer / Crossfit & Yoga
• MA Spa
• Season End Ball / MA Events
• Clothing is provided, kitchen and service
• 5-day week and additional day off on your birthday
• Christmas bonus of up to € 1,500 (depending on length of service)
• Relocation allowance of up to € 500

Interested?

Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply now directly via our form to Patrick Nottebaum.