Chef de Partie (gn) Palatinate

Our client is a renowned gourmet restaurant, located in the historic city center in the Palatinate. The restaurant is part of a luxury boutique hotel and prides itself on its ratings. The historic walls combined with a modern interior offer a workplace that is both traditional and innovative. The restaurant is open four days a week and only offers evening service.
Was machst du als Chef de Partie (gn) Palatinate konkret?

Responsibilities

• Responsibility for the Pâtisserie, Saucier or Poissonnier positions
• Production of high-quality food in compliance with strict hygiene standards
• Organizing and ensuring a smooth process in cooperation with the service team
• Participation in the ongoing training and development of the kitchen team

Das bist du

• Completed training as a chef and experience in gourmet cuisine
• High demands on the quality of food and end products
• Ability to work in a team, organizational talent and a positive charisma
• Independent, economical and creative way of working

Unser Auftraggeber bietet

• Attractive and competitive remuneration in line with your qualifications at 2-star level
• High quality work clothes that are cleaned daily
• Clearly regulated working hours and 7 weeks of plannable vacation
• Excellent personal and professional development opportunities
• Unique learning opportunities in the field of upscale gastronomy and wine education
• No work on Sundays and public holidays to guarantee personal time
• Participation in exclusive events and team outings
• Personal mentoring by the managing director

Interested?

Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.