Bar Manager mfd

Sei unter den ersten Bewerbenden.
AccorHotel
Hamburg
EUR 30.000 - 50.000
Sei unter den ersten Bewerbenden.
Vor 4 Tagen
Jobbeschreibung

Job Responsibilities:

  • Youll take care of resource planning, manage the team, and support your colleagues' development.
  • Youll make sure the accounts are correct and admin processes run smoothly.
  • Youll take responsibility for your budget and develop the bar as a business.
  • You are a competent and open-minded contact and sparring partner for Jrg Meyer and the Highballers.
  • Youll support your colleagues with a winning smile whenever all the guests crowd into the bar and order drinks at the same time. On top of this, youll also keep your head above water when there are sudden changes of plan.

Qualifications:

  • Youve gained management experience in a bar and can speak English fluently.
  • You can inspire your fellow staff just as you can inspire your guests. On top of this, you know your way around Dsseldorf and always have tips for partying up your sleeve.
  • Youre passionate about the bar scene and bar culture and enjoy discovering new concepts.
  • Youre a doer and even if you do it wrong sometimes, you openly admit it.

Additional Information:

  • Only work 4 days a week as a full-time team member without payment or holiday reduction.
  • Get to know our 25hours hotels and stay for free for a maximum of 10 nights per year as an employee.
  • Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world.
  • Benefit from great offers from our numerous cooperation partners.
  • Reconcile your personal situation with work; we are open to part-time employment, mini-jobs, and any other adjustments.
  • Receive a monthly allowance for your gym or HVV ticket.
  • Be part of our hilarious staff parties and much more.

Key Skills:

Culinary Experience, Restaurant Experience, Kitchen Management Experience, Aloha POS, Purchasing, Hospitality Experience, Bartending, Management Experience, Serving Experience, Business Management, Cost Control, Restaurant Management.

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