Banquet Sous Chef

BANQUET SOUS CHEF

The Stella Hotel & Ballroom in Kenosha is looking for a full time Sous Chef. Preparing great food for our guests is crucial to providing first class customer service. We offer flexible work schedules, and for those interested, cross-training in a variety of positions and the opportunity to learn the hotel industry.

Housed within the hotel, the 1844 Table & Mash restaurant/bar pays homage to supper clubs of the past, but with a fresh and modern twist. Our hotel also features a seasonal rooftop bar called The Crow’s Nest. The Stella Hotel and Ballroom has 7,000 square feet of meeting and event space, including a grand two-story ballroom.

Stella team members are passionate about their work and also like to have fun! It’s an “all hands-on deck” kind of environment to get our jobs done. Our company was also voted “Best Place To Work”. We offer a full line of great benefits including 18 days of PTO and even Pet Insurance to those who qualify! If you want to have fun, be valued, and make a difference, apply today!

As a Banquet Sous Chef on our team, you will complete a variety of tasks which will include:

• Ensure that all food items are prepared as per standard recipe cards while maintaining portion control and minimizing waste.
• Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
• Ensure that the culinary department adheres to all company and hotel policies and procedures.
• Creative menu planning and correct food preparation for each outlet including banquets.
• Be aware of new items, which are introduced onto the market and keep up with the latest product trends.
• Understand market needs and desires for each outlet and ensure that the menus are developed to reflect those needs.
• Ensure that weekly work schedules and annual leave planners are administered and filed correctly.
• Ensure that the overall culinary department is motivated and that positive feedback on work performance is given.
• Delegate responsibilities to subordinates as required.
• Ensure that guests are always receiving an exceptional dining experience representing true value for money.
• Respond to and handle guest problems and complaints.

The position is ideal for someone with the following experience and qualities:

• Culinary degree or related work experience, or 4 years of experience in the food and beverage, culinary, or related professional area with 2 years in a management position.
• Strong leadership and a professional image.
• Ability to handle pressure with poise and finesse.
• Excellent verbal and written communication skills.
• Dependability and regular attendance.
• Ability to work evenings and weekends.

Why Work With Us at The Stella?

• Competitive salary starting at $45,000 per year.
• Full Benefits-Medical, Dental, Vision, Short/Long-Term Disability, Flex Spending, Paid Parental Leave and more!
• Employee Assistance Program
• 401K + Match (Up to 6%)
• 18 Days PTO & 9 1/2 Paid Holidays!
• Education Reimbursement towards position related coursework.

The Stella Hotel & Ballroom is owned and operated by Gorman & Company. Gorman is a trusted partner in the community, specializing in downtown revitalization, the preservation of affordable housing, workforce housing, and the adaptive reuse of significant historic buildings.

Equal Opportunity Affirmative Action Employer