Waitress jobs in United States
waiter/waitress
Government of Canada
waiter/waitress - food and beverage services
PIER 21
Guest‑Focused Restaurant Server (POS & Service)
Government of Canada
FOH Specialist: Supervisor, Bartender & Box Office
Theatre Alberta
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Bartender - Craft Drinks in Fast-Paced Venue, Gratuities
Government of Canada
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Barman/Barmaid - FR
Boston Pizza International, Inc. (Calgary)
Lead Bartender: Elevate Guest Experience & Beverages
Pomeroy Lodging
Head Bartender
Mitchells & Butlers PLC
Global Bartender: Craft Cocktails & Guest Experience
Confidential
Bartender Jobs in abroad countries
Confidential
Chef de Quart – Leader d'Équipe & Service Client
Starbucks
Chef d’Unité de Réadaptation — Garçons 12-17 (Leadership)
Santé Montréal
CHEF D'UNITÉ DE RÉADAPTATION GARÇONS SAPUMMIVIK 12-17
Santé Montréal
Serveur/Se - Expérience culinaire & Développement
Chartwell
Bartender
Boston Pizza International, Inc. (Calgary)
waiter
Job summary
A governmental organization in Canada is looking for a customer service professional in a restaurant setting. Candidates should possess excellent interpersonal skills and be reliable team players. Responsibilities include addressing customer complaints, processing payments, and serving food and beverages. The ideal candidate will have no specific educational requirements but should be able to work efficiently in a fast-paced environment while assisting customers with special needs. Competitive benefits package includes health and dental plans.
Benefits
Qualifications
- Client-focused with excellent interpersonal and communication skills.
- Reliable and organized team player with flexibility.
- Initiative to assist clients/guests with special needs.
Responsibilities
- Address customer complaints and concerns.
- Present bills and accept payments.
- Describe menu items for customers.
- Advise on menu selections and serve food and beverages.
- Take orders and relay them to kitchen and bar staff.
Skills
Education
Tools
Languages: English
- No degree, certificate or diploma
Experience an asset
Work must be completed at the physical location. There is no option to work remotely.
- Restaurant
- Rural area
- Address customers' complaints or concerns
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Advise on menu selections
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
- Provide customer service
- Point of sale system
- Weight handling: Up to 13.5 kg (30 lbs)
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Dental plan
- Health care plan
- Vision care benefits
- Gratuities
- Group insurance benefits
- Free parking available
- Learning/training paid by employer
- On-site amenities
- Team building opportunities
- Parking available
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.