Line Cook jobs in Italy
Line Cook: Hot Kitchen & Buffet Prep
AccorHotel
Line Cook: Create Fresh Dishes & Kitchen Prep
Le Meridien
Line Cook: Precise Prep & Cooking in a Busy Kitchen
Autograph Collection
Line Cook — Fast-Paced Kitchen Expert
MONTAUK Restaurant
Line Cook & Prep — Hands-on Kitchen Role
Marriott Hotels Resorts
Discover more opportunities than anywhere else. Find more jobs nowDesi Cook (Indian/Pakistani) – Resort, Al Ain (Accommodation+Visa)
Reap HR Consultancy
Cook (Indian / Pakistani – Desi Food)-Resort-Al Ain
Reap HR Consultancy
Cook at Crowne Plaza Dubai Marina
InterContinental Hotels Group
Connect with headhunters to apply for similar jobsLine Cook (Commis 2) – Luxury Hotel Kitchen Team
Luxury Collection
Line Cook & Prep Specialist – Demi Chef de Partie
Sheraton
Garage Production Line Cook: Precision & Passion
W Hotels
Offshore Cook on Vessels | Menu Planning & Hygiene
Tormac Marine
Offshore Assistant Cook | Crew Vessel Meals & Accommodation
Tormac Marine
Assistant Cook (Offshore)
Tormac Marine
UAE Staff Roles: Drivers, Cooks, Waiters (2-Year Contract)
Food & Packaged Food
Pastry Lead Cook - Dubai Marina (Pre-Opening)
InterContinental Hotels Group
Cook at Crowne Plaza Dubai Marina
InterContinental Hotels Group
Elite Private Cook & Household Steward
Apt Resources
Line Cook: Hot Kitchen & Buffet Prep
Job summary
A leading hospitality company in Dubai is seeking a motivated Cook to join their kitchen team. The role involves preparing food items for both a la carte and buffet, following standard procedures while maintaining strict cleanliness. Ideal candidates will have relevant experience, the ability to work under pressure, and a positive attitude. This full-time position offers an opportunity to contribute to a warm and diverse workplace culture.
Qualifications
- Proven experience in kitchen roles, particularly in hospitality settings.
- Strong adherence to cleanliness and safety standards.
Responsibilities
- Clean and prepare all basic food items for service.
- Prepare orders according to standard procedures.
- Manage food requisition and storage using FIFO.
- Maintain cleanliness of kitchen equipment and areas.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.