The Cost Controller, under the supervision of the Assistant Director of Finance, maintains accounts' standards as defined by the hotel accounts policy. They ensure that all prices from suppliers are correctly applied in the system. This role involves monitoring expenses and implementing strategies to ensure cost-effectiveness while maintaining the high quality of service for Guests.
Skills & Qualifications:
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.