Catering Cook jobs in United States
Banquet Line Cook — Elevate Event Dining
Westin
Junior Line Cook – Main Kitchen (Team-Driven, Fast-Paced)
AccorHotels Middle East
Desi Cook (Indian/Pakistani) – Resort, Al Ain (Accommodation+Visa)
Reap HR Consultancy
Cook (Indian / Pakistani – Desi Food)-Resort-Al Ain
Reap HR Consultancy
Line Cook: Hot Kitchen & Buffet Prep
AccorHotel
Discover more opportunities than anywhere else. Find more jobs nowLine Cook: Create Fresh Dishes & Kitchen Prep
Le Meridien
Cook at Crowne Plaza Dubai Marina
InterContinental Hotels Group
Hospitality Pros: Waiter/Cashier, Chefs & Kitchen Stewards
Gulf Career Hunt
Connect with headhunters to apply for similar jobs[Hiring] Multiple Positions – Waiter/Cashier, Chefs, Kitchen Stewards 10x Sharjah UAE
Gulf Career Hunt
Assistant Stewarding Manager - Kitchen Stewards
Wynn Al Marjan Island
Garage Production Line Cook: Precision & Passion
W Hotels
Offshore Cook on Vessels | Menu Planning & Hygiene
Tormac Marine
Offshore Assistant Cook | Crew Vessel Meals & Accommodation
Tormac Marine
Assistant Cook (Offshore)
Tormac Marine
UAE Staff Roles: Drivers, Cooks, Waiters (2-Year Contract)
Food & Packaged Food
Pastry Lead Cook - Dubai Marina (Pre-Opening)
InterContinental Hotels Group
Cook at Crowne Plaza Dubai Marina
InterContinental Hotels Group
Elite Private Cook & Household Steward
Apt Resources
Private Cook/Housekeeper - UHNWF
Apt Resources
Efficient Kitchen Steward | Detail-Driven F&B Support
Archive (Do Not Follow)
Kitchen Steward
Archive (Do Not Follow)
Banquet Line Cook — Elevate Event Dining
Job summary
A leading hospitality brand in Dubai seeks passionate individuals for food preparation roles. Responsibilities include preparing and cooking food, maintaining safety standards, and collaborating with team members. Ideal candidates should have a high school diploma and at least one year of relevant experience. Applicants must embrace well-being practices, showcasing a positive and adventurous attitude. Join an amazing global team and thrive in a fulfilling hospitality environment.
Qualifications
- At least 1 year of related work experience is required.
- No supervisory experience necessary.
- Ability to maintain a clean and professional appearance.
Responsibilities
- Prepare and cook food according to recipes and quality standards.
- Monitor food quality during preparation.
- Ensure compliance with safety policies and procedures.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.