Technician - Food Service Equipment

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Invision HR
Bellville
ZAR 150 000 - 250 000
Be among the first applicants.
5 days ago
Job description

We are seeking a skilled Technician to support the repairs and maintenance of food service and catering equipment for our valued clients.

This role involves delivering high-quality repairs and maintenance services to ensure the optimal functionality of food service and catering equipment.

Our Ideal Candidate:

  • An independent and proactive worker with strong problem-solving abilities
  • An experienced technician with excellent organisational skills and a focus on quality
  • A person who will positively impact the customer experience through exceptional repair and maintenance services
  • A loyal, dedicated individual eager to grow with our brand
Schedule: Monday - Friday: 08:00 - 16:30

Key Responsibilities:
  • Listen to customer concerns and clearly communicate all job-related matters
  • Attend to emergency calls regarding equipment repair issues
  • Collaborate with other maintenance workers, company officials, and staff to find effective solutions to repair or maintenance problems
Maintenance, Fault-Finding, and Repairs:
  • Diagnose technical faults on-site (primarily at our premises, but also remotely or at client sites)
  • Provide on-site repairs, maintenance, and installations for various commercial catering and food service equipment
  • Read and interpret wiring diagrams and follow operation and installation manuals
  • Perform periodic inspections, cleaning, and servicing of equipment
  • Prioritise the repair queue to ensure efficient service delivery
  • Maintain client service logs for equipment repairs and updates
  • Adhere to occupational health and safety standards during repairs
Repairs Administration:
  • Document service calls, travel logs, and any emergency after-hours repair work
  • Report to the Technical Manager on all ongoing and completed repair tasks
Requirements:
  • Qualification as a Refrigeration Technician is advantageous
  • Minimum N3 in Electrical Engineering
  • At least 3-5 years of workshop/repair experience
  • Knowledge and experience within the food service and catering equipment industry
  • Strong administration and computer skills (Email, Word, Excel)
  • Valid South African driver's license
Competencies:
  • Strong planning and organisational skills
  • Excellent verbal and written communication skills
  • Superior problem-solving and fault-finding abilities
  • Highly organised with excellent attention to detail
  • Professionalism in all interactions
  • A willingness to learn and grow in the role
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