Sous Chef

We are searching for an energetic, creative Sous Chef to work for a business unit.

Job Requirements:

• Matric advantageous;
• Relevant tertiary qualification in hospitality is advantageous;
• 5+ years Chef/Cook experience within a medium to large corporate company is essential;
• Ability to work flexible hours;
• Neat and presentable;
• Good communication skills (Must be Bilingual).

Job Type: Full-time