Sous Chef

Job Opportunity: Sous Chef in a Luxury Lodge Setting – Graskop, Mpumalanga
Are you an innovative and skilled culinary professional seeking an opportunity to excel in an exceptional luxury lodge environment? We are searching for a passionate Sous Chef to join our esteemed team in the picturesque town of Graskop, Mpumalanga.

Key Responsibilities:

• Assist the Head Chef in creating and executing seasonal, high-quality menus that highlight local and international flavors.
• Lead and mentor kitchen staff, fostering a culture of teamwork and continuous improvement.
• Oversee food preparation and ensure adherence to the highest standards of presentation and taste.
• Manage inventory and procurement of fresh, top-quality ingredients, balancing cost-efficiency with excellence.
• Maintain strict hygiene and safety protocols in the kitchen.
• Innovate and contribute ideas to enhance guest dining experiences.

What We Offer:

• A dynamic, inspiring work environment within a luxury lodge renowned for its outstanding hospitality.
• Competitive salary and benefits.
• Opportunities for career development and professional growth.

Requirements:

• Proven experience as a Sous Chef in an upscale hotel, lodge, or fine-dining restaurant.
• Strong leadership and communication skills.
• Culinary qualifications from a recognized institution.
• High attention to detail and passion for culinary excellence.
• Ability to thrive under pressure and adapt to the lodge’s dynamic service demands.
• Commitment to working flexible hours, including weekends and holidays.

If you are an ambitious and creative culinary expert looking to elevate your career in a serene yet sophisticated setting, we would love to hear from you.
Apply Now to join our lodge's distinguished team and create unforgettable dining experiences for our guests.