Shift Supervisor

Duties & Responsibilities of a Supervisor:

1. Overseeing overall operation of the restaurant/take-away
2. Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
3. Overseeing and managing stock control, purchasing, and orders
4. Dealing with customer complaints and maintaining customer service levels of the restaurant/take-away
5. Maximizing profitability and meeting sales and GP% targets, including motivating staff to do so
6. Managing staff including discipline and work rosters
7. Working within a team and driving the restaurant/take-away forward
8. Ensuring compliance with health and safety regulations