Senior Sous Chef - 5* Hotel & Restaurant - Camps Bay

Our luxurious 5* Hotel & Restaurant is looking for a Senior Sous Chef to join their vibrant team. The Senior Sous Chef will be responsible for managing the kitchen team under the supervision of the Head Chef and will assume responsibility for the kitchen function in the Head Chef's absence.

Responsibilities

1. Support the Head Chef
2. Manage kitchen staff
3. Design menus with the Head Chef
4. Cook
5. Set budget
6. Manage culinary operations
7. Direct food preparations

Requirements

1. Minimum of 3-5 years of cooking experience in a medium-sized kitchen, in a similar environment
2. Knowledge of various cooking methods, ingredients, and procedures
3. Understanding of kitchen procedures and timing requirements, able to plan accordingly
4. Wide food knowledge, able to design menus/flavor profiles
5. The successful candidate will report directly to the Head Chef
6. Must have excellent plating and presentation skills
7. Senior Certificate

Applicants should also send their food portfolio. If you do not receive a reply in 4 days, consider your application unsuccessful.