SENIOR RESTAURANT MANAGER - Durbanville North

HotelJobs.co.za
Wes-Kaap
ZAR 200 000 - 300 000
Job description

This new fine dining restaurant that opened early in 2024 in the Durbanville North / Vierlanden & D'urbanvale suburbs has proven to be a huge success in a very short period of time with positive reviews from local customers, well-known Food Critics and Trip Advisor. "Welcome at last to the true elegance of South Africa inspired cuisine now available to discerning clientele in the North" - Eat Out 2024

ProStaffSelect are in search of a SENIOR RESTAURANT MANAGER

KEY RESPONSIBILITIES:

  • Operational Oversight: Oversee the daily operations of the restaurant and bar, ensuring smooth and efficient service.
  • Customer Experience: Ensure high standards of service, guests feedback and create a welcoming atmosphere
  • Financial Management: Implement and manage cost control measures
  • Team Building: Recruit, train and manage a team of dedicated staff, foster a culture of excellence and collaboration
  • Compliance: Ensure adherence to health and safety regulations. licenses requirements, and company policies

REQUIREMENTS

  • Proven experience as a Senior Restaurant or Assistant Manager within a similar high end fine dining role
  • Expert knowledge of wines, hot & cold beverages AND excellent skill in presenting & serving signature wines
  • Ability to work in a dynamic and evolving environment
  • Strong leadership, organizational and communication skills
  • Proficiency in POS and MS software with excellent admin and computer proficiency
  • Flexibility working irregular hours, including small functions and weekends
  • Young and outgoing personality with exceptional people skills
  • Proficient in up selling signature dishes and tasting menus and excellent knowledge of fine dining cuisines
  • Proven success in managing and controlling wine and beverage stocks
  • A hands-on operator that leads by example and who's passionate about this industry
  • Absolute ATTENTION TO DETAIL
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