Senior Chef De Partie

Duties and responsibilities include but are not limited to:

• Preparation of cold and hot dishes
• Cooking, plating/packaging with attention to detail and presentation
• Stock control - stock counts, stock receiving and checking, wastage, spoilage, and portion control
• Maintaining health, safety, and hygiene standards
• Managing food safety standards
• Any other ad hoc duties required by management

Skills and Competencies:

• Quality Control
• Technical Proficiency
• Organizational skills
• Time Management
• Communication skills
• Hygiene and Sanitation

Requirements:

• 2 years experience in a CDP role
• Able to communicate in English and Afrikaans
• Matric
• Diploma or certificate in Hospitality will be advantageous
• Basic computer literacy